A line designed for handling baked goods such as breadsticks, crackers, and rusks, developed to ensure continuous production and flexible flow management. The system incorporates bidirectional conveyors, tilting conveyors, and automatic rejection systems that enable the product to be sorted and balanced across the various sections of the line. In the event of anomalies or downstream issues, the system automatically adjusts the flow, preventing backlogs and maintaining operational continuity. The solution improves production efficiency, reduces waste, and ensures constant, controlled product handling throughout the entire process.
FOOD
In the food industry, material handling must adapt to a wide variety of products and processes. Bulk or packaged, fresh or cooked, dry or wet products require solutions capable of managing highly diverse characteristics and behaviors. Systems must guarantee operational continuity, reliability, and gentle product handling, preserving its quality and integrity throughout all phases of the process.
Added to this are high standards of hygiene and food safety, which are fundamental in every application within the sector.
MORC2 develops tailor-made automated lines designed to integrate with the plant’s upstream and downstream machines, optimize production flows, and improve overall efficiency, reducing waste and downtime.
FD07
HANDLING OF SAVORY SNACKS
FD07
HANDLING OF SAVORY SNACKS
PROJECTS IN THE FOOD SECTOR
OPTIMIZATION AND EXPANSION
OF EXISTING FACILITIES
Contact us or request a consultation so we can work together to find the solution that best fits your production needs.