A line designed for the automated handling of unpackaged pizzas, developed to ensure maximum care and operational continuity. The system uses Intralox’s Active Integrated Motion™ (AIM™) technology, which enables diverting and sorting operations while preserving product integrity even during the most dynamic phases of transport. Designed for food-grade environments, the line ensures high standards of hygiene and ease of sanitization, as well as optimized flow management and a reduction in manual intervention.
FOOD
In the food industry, material handling must adapt to a wide variety of products and processes. Bulk or packaged, fresh or cooked, dry or wet products require solutions capable of managing highly diverse characteristics and behaviors. Systems must guarantee operational continuity, reliability, and gentle product handling, preserving its quality and integrity throughout all phases of the process.
Added to this are high standards of hygiene and food safety, which are fundamental in every application within the sector.
MORC2 develops tailor-made automated lines designed to integrate with the plant’s upstream and downstream machines, optimize production flows, and improve overall efficiency, reducing waste and downtime.
FD03
HANDLING OF LOOSE PIZZAS
FD03
HANDLING OF LOOSE PIZZAS
Maximum hygiene and gentle product handling
TECHNOLOGIES
PARTNER
Intralox®
Intralox®
PROJECTS IN THE SECTOR FOOD
OPTIMIZATION AND EXPANSION
OF EXISTING FACILITIES
Contact us or request a consultation so we can work together to find the solution that best fits your production needs.