A system designed for the automatic handling and packaging of loose hamburger buns, developed to ensure continuous flow and high operational efficiency. The line includes an elevator for transferring the product to an elevated position, conveyor belts for flow management, and an alignment and timing system (Aligner) that properly organizes and distributes the buns along the line. The product is then conveyed to the packaging machine for placement into blister packs of 6 units, ensuring gentle handling, precise positioning, and continuous production.
FOOD
In the food industry, material handling must adapt to a wide variety of products and processes. Bulk or packaged, fresh or cooked, dry or wet products require solutions capable of managing highly diverse characteristics and behaviors. Systems must guarantee operational continuity, reliability, and gentle product handling, preserving its quality and integrity throughout all phases of the process.
Added to this are high standards of hygiene and food safety, which are fundamental in every application within the sector.
MORC2 develops tailor-made automated lines designed to integrate with the plant’s upstream and downstream machines, optimize production flows, and improve overall efficiency, reducing waste and downtime.
FD01
HAMBURGER PACKAGING
FD01
HAMBURGER PACKAGING
Gentle handling and high-efficiency continuous packaging
TECHNOLOGIES
PROJECTS IN THE FOOD SECTOR
OPTIMIZATION AND EXPANSION
OF EXISTING FACILITIES
Contact us or request a consultation so we can work together to find the solution that best fits your production needs.