A production line designed for the handling and quality control of piadina flatbreads, developed to ensure precision, continuous flow, and operational reliability. The piadina flatbreads exiting the oven are distributed onto a 5-row conveyor and undergo automatic inspections using dedicated sensors. Non-conforming products are automatically rejected, while conforming ones proceed to the stacking phase. Subsequently, an equalizer system evenly spaces the stacks before they enter the packaging machine, ensuring a consistent flow even at high speeds. The line is designed to process up to 75 rows per minute, maintaining precision and continuity throughout the entire process.
FOOD
In the food industry, material handling must adapt to a wide variety of products and processes. Bulk or packaged, fresh or cooked, dry or wet products require solutions capable of managing highly diverse characteristics and behaviors. Systems must guarantee operational continuity, reliability, and gentle product handling, preserving its quality and integrity throughout all phases of the process.
Added to this are high standards of hygiene and food safety, which are fundamental in every application within the sector.
MORC2 develops tailor-made automated lines designed to integrate with the plant’s upstream and downstream machines, optimize production flows, and improve overall efficiency, reducing waste and downtime.
FD05
HANDLING OF PIADINAS
FD05
HANDLING OF PIADINAS
Integrated quality control and a continuous flow all the way through to packaging
TECHNOLOGIES
PARTNER
Intralox®
Intralox®
PROJECTS IN THE SECTOR FOOD
OPTIMIZATION AND EXPANSION
OF EXISTING FACILITIES
Contact us or request a consultation so we can work together to find the solution that best fits your production needs.